A growing number of farmers are leveraging artificial intelligence (AI) and large language models (LLMs), like ChatGPT, to tackle daily tasks. One farmer said “I’ve been blown away by the information it can kick out in a host of different areas."
From conservation to importing water from the Pacific, Democrats say they have all the answers to historic drought. The one thing no one wants to talk about: stopping the sprawl.
The U-pick business model, which relies on farm visitors to do the harvesting, has the potential to produce big profits. But its success depends on an array of uncontrollable variables.
Rising temperatures, lack of water and encroaching development are creating tough conditions for the crucial California crop. Their continued viability could all depend on strengthening the lands on which they sit.
Mega-agriculture is destroying the Corn Belt and the Central Valley, which the country’s food system depends on. Can midsize farms survive to save it?
In the 1900s, tax incentives lured major pharmaceutical corporations to the island. Puerto Ricans left the land for the office. But gourmet crops like cacao have enticed islanders to return to agriculture, building a burgeoning chocolate hot spot.
The Southside Community Land Trust (SCLT) in Providence, Rhode Island works to give immigrant farmers opportunities to sell what they grow to wholesale markets.
A delegation of farm workers lobbied Congress ahead of the holiday weekend to pass legislation that would provide a pathway to citizenship for thousands of workers who provide the food for our tables.
This spring, a virulent strain of bird flu ripped through U.S. farms. The public hardly noticed. That we could ignore the disease shows just how little we’ve learned about the origin of new viruses.
Weaving together new research and rich primary sources, the Plant Humanities Initiative recounts stories of global foods, such as peanuts, to illuminate their extraordinary significance to humans.
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