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How the Birthplace of the American Labor Movement Just Turned on its Unions

Lydia DePillis The Washington Post
Last week, the Republican-controlled legislature in West Virginia overrode a veto by Democratic Gov. Earl Ray Tomblin, making the measure officially law. The story of how West Virginia got to that point is a boiled-down version of the changes America has undergone over the past half-century — the pain of de-industrialization, the shift in political power, the casting about for anything that might create jobs.

For Freelancers, Getting Stiffed is Part of the Job. Some in New York City Want to Fix It.

Lydia DePillis The Washington Post
A bill being introduced in the City Council Monday would require all employers to put contracts in writing, impose civil and criminal penalties for taking longer than 30 days to deliver payments, and award double damages plus attorneys fees to contractors who’ve been stiffed — similar to the protections now enjoyed by regular employees.

Laws that Decimate Unions May be Inevitable. Here’s How Labor Can Survive.

Lydia DePillis The Washington Post
As more states feel they’ve been put at a competitive disadvantage by their right-to-work neighbors, the pressure only increases to follow suit and enact their own right-to-work laws. And after a while, a national right-to-work law might not be far behind. “I suspect that will happen within the next decade,” says Marquita Walker, an associate professor of labor studies at Indiana University.

How Live Nation Exploits Low-wage Workers to Stage its Rock Concerts

Lydia DePillis The Washington Post
IATSE is taking on Live Nation, the nation's biggest concert promoter because of its use of labor contractors who pay low wages and fail to ensure workplace safety standards. The union argues that the promoter, not the subcontractor is responsible,workers conditions -- an argument consistent with the NLRB ruling that McDonald's not its franchises were responsible for the conditions.

What a Housekeeper at Harvard’s Hotel Tells Us About Inequality

Lydia DePillis The Washington Post
Food service workers at Harvard are members of UNITE-HERE Local 26. After two years, they earn $21.73 per hour on average, while for many years the DoubleTree hotel in Cambridge owned by the university non-union housekeepers earned only about $15 an hour. Last year, housekeepers at the hotel mounted a push to join Local 26 as well. Hilton, which owns the DoubleTree chain bumped salaries to $18 an hour— but has so far managed to avoid a unionized workforce.