“Identity politics” (or particularism) and “unity politics” (or universalism) are not mutually exclusive, and do not have to detract from each other. To clip either wing of our movement is to cripple its ability to fly, and fails to recognize—as Bernie recognized midway through his campaign—that both identity and economic messages can be strengthened at the same time. But in order to do so, we need to recognize our existing strengths . . .
David Weil, head of labor’s wage and hour division, cautions that while Trump campaigned to help working-class Americans, the views of Andy Puzder put the protection of those workers at risk.
“As we prepare to fight-back against the forthcoming attacks on
working people and our communities under an extremist-run government,
we know we must realign our resources and streamline our investments
to buttress and broaden our movement to restore economic and
democratic opportunity for all families,” said SEIU spokeswoman
Sahar Wali.
Interview with behavioral scientist Dr. Brian Wansink, author of Mindless Eating (2006) and Slim by Design (2014) and founder of the Food and Brand Lab at Cornell University. The Food and Brand Lab was started in 1997 at the University of Illinois (before moving to Cornell in 2005), to explore how humans relate to food with the end goal of uncovering solutions to improve eating environments and help individuals eat better. Wansink analyzes why we eat what we eat.
The election of Donald Trump represents one of a series of dramatic political uprisings that together signal a collapse of neoliberal hegemony. In every case, voters are saying “No!” to the lethal combination of austerity, free trade, predatory debt, and precarious, ill-paid work that characterize financialized capitalism today.
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