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Moving Into the Agrihood

Kirsten Lie-Nielsen Modern Farmer
Planned, farm-centered neighborhoods are on the rise in the United States, offering farm-to-table food and a strong community for residents.The Urban Land Institute considers agrihoods a possible solution to several issues in the US housing market.

Hardline U.S. Stance Ignores Non-GM Corn Opportunity for U.S. Farmers

Ken Roseboro and Timothy A. Wise Food Tank
U.S. farmers of non-GMO corn could earn premium prices, particularly attractive right now that corn prices fell more than 30 percent last year. U.S. trade officials prefer not to discuss non-GM opportunities but some farmers would welcome them.

The Ironies of Drinking Fluid Milk

Marion Nestle Food Politics
Today’s mega-milk-industry stems from a lack of scientific perspective that turned milk into a supposed daily necessity for children and, to a lesser extent, adults.

Restaurant Menus Are Designed To Trick You Into Spending More Money

Mackenzie Filson Women's Health Magazine
Restaurant menus, from fancy sit-down places to fast food restaurants and even take-outs, are full of tricks to increase sales. But once you notice the visual elements that make up a menu, you'll never be able to unsee them

Do You Know How Tomatoes Taste?

Ethan Freedman Ambrook Research
Scientists are trying to bring flavor back to the tomatoes sold in grocery stores. But how should they taste, exactly?

The Global Love of Boiled Peanuts

Julia Skinner The Bitter Southerner
The story of boiled peanuts is as complex, fraught, and global as the South itself. To acknowledge the complexity, and challenges, of their history is to acknowledge the ingenuity of the people who worked to preserve their culinary heritage.

Food Was a Focus at COP28. Here’s What You Need To Know

Editors, Modern Farmer Modern Farmerhttps://modernfarmer.com/2023/12/food-was-a-focus-at-cop28-heres-what-you-need-to-know/?utm_source=modernfarmer.beehiiv.com&utm_medium=newsletter&utm_campaign=want-to-move-to-the-agrihood
At the world’s biggest conference on climate change, global leaders tried to make moves for a more sustainable food system.