In our quest for high-fiber, high-protein foods that are sustainable and delicious, the sturdy mesquite tree is getting some attention. An ideal plant for low-input agriculture, it’s adaptable to heat and drought and it has a lot of species.
Companies are now grappling with whether to raise prices at a time when consumers are already reeling from a prolonged period of inflation.
Scientists deploy self-splicing protein subunits to insert strange new additions into target proteins.
Each cell in your body relies on precise communication with other cells to function properly. At the center of this process are the molecular switches that turn communication signals in the body on and off.
An essential primer on humanity’s ongoing quest to understand the secrets of life
A new study followed as a Turritopsis dohrnii rejuvenated itself, uncovering developmental patterns for further inquiry.
Proteins designed to focus immune attack on HIV-infected cells.
Who knew that capitalism and protein were so well aligned?
Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world’s growing population.
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