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Pushing Protein

Niloufar Haidari Vittles
Previously companies created products and sold them via celebrities and marketing campaigns. The protein craze seems to have reversed this flow, with businesses desperately pumping out products to meet the demand created by social media influencers

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Algae: It's What's For Dinner

Food Technology editors ift.org
Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world’s growing population.
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