October 30, 2022 Umwelt: The Hidden Sensory World of Animals Ed Yong Big Think Even though we all inhabit the same planet, each species experiences it very differently.
food March 28, 2016 Today’s chefs are using neurogastronomy to change the way your brain perceives flavor. MARIA KONNIKOVA New Republic Chefs are using neurograstronomy to change the way your brain perceives flavor to create a dining experiences on the frontier of gastronomic science, a place where brain, body, and nutrition intersect.
Spread the word