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food

The Historic Problem With Hoppin' John

Robert Moss Serous Eats
Though clearly African in origin, its inclusion in cookbooks like the Sarah Rutledge's Carolina Housewife indicates that even before the Civil War the dish was being eaten by black and white residents of all classes in the Lowcountry.

food

A New York City Cookbook Store Survives

Matt Rodbard Taste Cooking
Kitchen Arts & Letters has hung on during the pandemic, and co-owner Matt Sartwell is ready for an exciting next chapter.

books

Whitewashing the Great Depression

Sarah Boxes The Atlantic
The preeminent photographic record of the period excluded people of color from the nation’s self-image. This collective portrait contributed to the misbegotten idea, still current, that the soul of America, the real American type, is rural and white

books

Diane di Prima: A Tribute

Carina del Valle Schorske The New York Times
Here is a fine tribute to di Prima, who died October 25. She was 86 years old. She was an outstanding figure in mid-to-late 20th Century rebel culture in the United States and was one of that culture's most important poets.

food

Soul Food: A Conversation with Adrian E. Miller

Sarah Cooke Currant
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge. His third book, discussed here, is Black Smoke: African Americans and the United States of Barbecue.

food

Soul Food: A Conversation with Adrian E. Miller

Sarah Cooke Currant
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge. His third book, discussed here, is third book, Black Smoke: African Americans and the United States of Barbecue.

poetry

The Iranian Ode to Joy

Majid Naficy
The Persian American poet Majid Naficy warns of celebrating a change of regimes too soon.
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