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Recipes from the Survivors of Auschwitz

Hannah Goldfield The New Yorker
“Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was organized by the Auschwitz-Birkenau Memorial Foundation. More than one survivor remembers sustaining fellow-prisoners with vivid descriptions of the foods they’d eaten in their earlier lives.

What Spain Tells Us About Fighting Fascism

Charles Idelson Medium
In the wake of neo-fascist coup attempts — and the ongoing threat they pose in the U.S. and Brazil — it’s worth revisiting historical analogies on how to challenge the fascist plague before it metastasizes, endangering people the world over.