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Why Egg Prices Cause So Much Angst

Stacey Smith Bloomberg
Egg prices were up 28% in last month’s price report.Typically, when the price of something rises by as much as eggs have this past year, people will buy less of it.That’s not the case with eggs. Demand for eggs is relatively inelastic.

The Surprising Story of How Peaches Became an Icon of the U.S. Southeast

Meghan Bartels Scientific American
New research argues that after peaches were introduced by Europeans, they spread across the eastern U.S. with the help of Indigenous peoples who structured the ecology and the land to be appropriate for peaches to grow and they tended the plants.

Dietary Guidelines Should Be Led by Science—Not Politics

Mary Story, Eric Rimm CSPI News
Proposed language in the House Farm Bill would explicitly introduce political interests to and harm the integrity of the Dietary Guidelines for Americans—the foundation of school meal programs, SNAP, WIC, and other necessary nutrition programs.

Hungry Work

Lola Olufemi Vittles
It was women who ran the hostel services and food kitchens in the League of Coloured Peoples in the 1930–50s; and women who made sure that the minutes of meetings and conferences were kept. They are why we have this important history.

What Immigrants Do Eat

Anand Giridharadas The.Ink
There may be no better case for the multi-racial, multi-ethnic, multi-everything society America is becoming than the flavors. What would America eat, and be, without immigrants?

Can You Go Broke Eating Fruit?

Ethan Freedman Ambrook Research
Some produce purveyors offer exorbitantly priced fruit and claim unparalleled quality — but are we mostly paying for a status symbol?