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An Amish-Chinese Mushroom Collaboration

Laura Reiley Ambrook Research
A business born of necessity and the pandemic, Amish Agriculture Inc and its mushrooms are finding fertile ground. The collaboration, rooted in urgency and with high-tech assistance, is believed to be the first formal Amish-Chinese business venture

Sonic Seasoning

Andrew Coletti Atlas Obscura
A developing field called “sonic seasoning” suggests a possible link between our experience of sound and taste. In a Oxford University study, subjects consistently connected the “5 basic tastes” with various musical instruments, pitches and melodies.

The Refillery Is Coming for Your Grocery Store Routine

Kate Ray Taste
At package-free stores you bring your own container, weigh it, and fill it with the amount of rice or walnuts or Peanut M&Ms that you want to take home. In the bigger context of the zero-waste movement, do these refilleries actually mean anything?

What Are ‘Food Barons’— and Why Should You Care?

Charlie Hope D’Anieri Bittman Project
The rise of the baron illustrates the failures of our approach to food policy better than a dry description of policies ever could. For example, the story of the Grain Barons tells the history of the Farm Bill and how it has corrupted the food system

Strange Soups and Brass Bands

David Bacon The Reality Check: Stories and Photographs by David Bacon
Soups are made from the traditions of the countryside where people are used to eating the animals that live there (the rat is a country creature, not the urban variety) and some think of them even as a kind of medicine.

New York City’s New Gilded Age

Linette Lopez Business Insider
Beneath the city's victory over the pandemic and dining's glorious return is great divide between the haves and the have-nots. This new economy reveals the dramatic difference between those who can handle an inflationary shock and those who cannot.