Portside

Lemonade became an emblem of the temperance movement. Lucy Webb Hayes, First Lady from 1877 to 1881, bore the nickname “Lemonade Lucy” for her refusal to serve alcohol in the White House.

Increasingly, libraries offer more than just a place to take a break between using fast and free internet and researching ancient Martian glaciers. They’re stocked with cafés and wine bars (yes, really!) that encourage lingering with a culinary experience all their own.

The Court ruled that the manufacturer can keep classifying the product as a spray, not a butter or margarine — and telling consumers that each serving is free of calories and fats.

While the farm bill may seem too dense to digest, its contents underpin the functioning of the American food and agriculture system, which directly impacts how and what we eat.

In order to get as many people as possible to buy their products, food companies often employ labeling which is misleading. A high number of commonly purchased items are actually other, less attractive, cheaper, or lab-created foods in disguise.

Alon Shaya believes food can help people connect; sharing a meal is a powerful tool against the rising hate against Jewish people and everyone else. “Through cooking, you can share these stories with the goal of stopping prejudice and ending hate."

Writers, producers, stylists, and other workers on “Trisha’s Southern Kitchen” and “The Kitchen” are forming a union with the Writers Guild of America, East

In Pennsylvania Dutch Country, African Americans have created a distinct, delicious cuisine, combining Southern and Amish cooking from Coatesville, PA, where the cuisines of Amish and African American communities have commingled over generations.

The etymologies of food words are a path through the history of how we eat and cook.

The expansion of McDonald’s in the twentieth century brought the fast food chain to more than 100 countries. But how well did it integrate into its new home(s)?