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From Fireman to Pieman: How a Miami Firefighter Baked up a Pie Empire

Laine Doss Broken Palate
Derek Kaplan always had a knack for baking since he was a teen but took a detour to become a firefighter before reigniting his passion for piemaking. When he wasn’t helping the good citizens of Miami, he would bake out of a shared industrial kitchen. Soon, menus across Miami would proclaim: “We proudly offer Fireman Derek’s Famous Key Lime Pies.”

Meet the Georgia Farmers Who Love to Jam

Emily Baron Cadloff Modern Farmer
The goal of Farmers Jam is to create a more sustainable regional food system, and fruit trees are an integral part of that. They also prioritize BIPOC farmers, in part because of “the history of agriculture in the south and the lack of reparations.”

What Is Neurogastronomy?

Sebastian Dieguez Alimentarium
If there’s one thing neurogastronomy can teach us, it’s that when it comes to food, sometimes it’s better to rack our brains.

A Brief History of Ben & Jerry’s Political Ice Cream Flavors

Sarah Todd Quartz via Secret Breakfast Newletter
Ben & Jerry's is know for its outspoken advocacy on issues ranging from climate change to economic inequalityn and also for expressing its social values in the form of limited-edition frozen desserts.

The Chitlins Question

Mecca Bos Taste
For some black families, chitlins are essential. For a younger generation, the polarizing dish is a dirty trick.

How Foreign Private Equity Hooked New England’s Fishing Industry

Will Sennott Propublica
In recent years, the port of New Bedford has thrived, generating $11.1 billion in business revenue, jobs, taxes and personal income in 2018, according to one study. But a quiet shift is remaking the city and the industry that sustains it, realizing local fishermen’s deepest fears of losing control over their livelihood.

What Is Food?

Mark Bittman Bittman Project
Food, like climate, like income, like “the environment” raises all the important issues, and it’s as good a tool for grappling with those issues as anything else. If we can’t sustainably and reliably provide ourselves with good food, we’re looking at a future of increasing illness and planetary degradation.