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Food and Culture

Ashawnta Jackson JSTOR
Food is complicated. That creation you love from “The Great British Baking Show? It’s been the subject of arguments over culture, identity and copyright.

The Great American Chestnut Tree Revival

Shea Swenson Modern Farmer
More than a century ago, billions of American chestnuts were wiped out by an invasive fungus. Scientists are working to restore the tree to its former glory.

Dark Chocolate's flavanol may help to protect the heart.

Harvard Chan editors Harvard T. H. Chan School of Public Health
Observational studies suggest a link between high cocoa or chocolate intake of 6 grams daily (1-2 small squares) and a reduced risk of heart disease and mortality, possibly in part by reducing blood pressure and inflammation.

The Culinary World of Pompeii

Sally Grainger Legion of Honor
The Roman culinary experience, as reflected in the vast amount of evidence that survives in Pompeii, was a great deal more ordinary than we have been led to believe.