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The Struggle for Black Education

Randal Maurice Jelks Los Angeles Review of Books
An outstanding contribution to the history of Black education that focuses on the career of Carter G. Woodson.

Eat Less Beef. Eat More Ostrich?

Sarah Zhang The Atlantic
Ostrich is touted as a more sustainable red meat that tastes just like beef.
The truth is, greenhouse-gas emissions from food are sensitive to the exact mode of production, which vary country to country, region to region, and even farm to farm. And any analysis is only as good as the quality of the data that go into it.