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Christmas (and Class) Behind the Scenes

Kathy M. Newman Working-Class Perspectives
If you’re a Christmas movie/work freak like me, enjoy The Holiday Movies that Made Us and think about the thousands of unsung underlings who work behind the scenes.

Whitewashing the Great Depression

Sarah Boxes The Atlantic
The preeminent photographic record of the period excluded people of color from the nation’s self-image. This collective portrait contributed to the misbegotten idea, still current, that the soul of America, the real American type, is rural and white

Diane di Prima: A Tribute

Carina del Valle Schorske The New York Times
Here is a fine tribute to di Prima, who died October 25. She was 86 years old. She was an outstanding figure in mid-to-late 20th Century rebel culture in the United States and was one of that culture's most important poets.

Unions Worry Uptick in Automated Jobs Will Go Beyond Pandemic

Olivia Rockeman, James Attwood and Joe Deaux Bloomberg
To maintain productivity and safety, some jobs are installing robot coworkers. Labor unions worry that the robots will continue to occupy jobs after the pandemic ends while others say they will free up workers for other positions.

Putting a Nightmare Behind Us - What Next

Portside
Where do we go when we succeed in putting a nightmare -- two nightmares -- behind us? Toward something. We must advance toward a truly multiracial, inclusive, radical democracy or we will have no democracy at all.

Why Workers Everywhere Should Read Labor’s Untold Story

Chris Townsend Jacobin
Reading and study are required for militants in any labor union. And there are few better resources for telling the heroic story of American class struggle to workers today than the classic labor history book Labor’s Untold Story.

Soul Food: A Conversation with Adrian E. Miller

Sarah Cooke Currant
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge. His third book, discussed here, is third book, Black Smoke: African Americans and the United States of Barbecue.

Soul Food: A Conversation with Adrian E. Miller

Sarah Cooke Currant
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge. His third book, discussed here, is Black Smoke: African Americans and the United States of Barbecue.