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Seafood Is Getting Riskier To Eat Due to Climate Change

Stacey Leasca Food & Wine
High heat can make seafood more dangerous for human consumption.
Both the European Food Safety Authority the U.S. Department of Agriculture warn that increasing sea surface temperatures can expand the range and season of Vibrio infections making seafood potentially more dangerous for human consumption.

Laughter

Joanne Durham New Verse News
“You can tell a lot by a laugh,” said a certain Republican politician, and a laugh may set you free!

Burning Bush

Gene Seymour Bookforum
How the early ’90s set the stage for America’s crooked present.

Blink Twice and the Problem With #MeToo Thrillers

Adrian Horton The Guardian
Zoë Kravitz’s directorial debut joins a microgenre of films, from Promising Young Woman to Don’t Worry Darling, that try – and mostly fail – to capture a difficult moment

Pachinko, Apple TV+’s Unsung Hero, Makes a Remarkable Return

Saloni Gajjar AV Club
Pachinko follows Sunja, a young Korean woman who immigrates to Japan in the late 1930s after marrying a Protestant minister. A mother of two in unfamiliar territory, she strives to take care of her family amid poverty, racism, and political turmoil.

Into the Hush

Esther Kamkar
"…wherever you are is called here," writes poet Esther Kamkar in this era of refugees and immigrations, "and you must treat it as a powerful/ stranger."

An Entirely Serious Investigation Into Kamala Harris’s Cookbooks

Joshua David Stein Esquire Magazine
Harris’s passion for cooking is well-documented; the cookbook titles tell about the contours and range of her interest in the culinary arts. She values the restorative powers of cooking as part of a community; and she understands food as identity.