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Abolition As Method

Kay Gabriel Dissent
Ruth Wilson Gilmore’s Abolition Geography is written to be used.

Of Potato Latkes and Pedagogy

Alyssa Goldstein Sepinwall Perspectives on History: the newsmagazine of the American Historical Association
The process of examining recipes and cooking instills concepts more deeply than traditional modes of assessment; learning about Jewish women just by reading texts would be particularly ahistorical.

In Obama’s Working, There Is No Way Out

Alex N. Press Jacobin
Barack Obama abandoned his commitments to unions, and many top staffers went to work for the gig economy. In his Netflix series Working, the former president bears witness to workers’ suffering as if it were immutable.

Not Brave, Not Free

Lee Rossi Cultural Daily
California poet Lee Rossi knows what’s wrong with America—but who will listen?

The Arc

Kenneth Pobo Freshwater Literary Journal
The so-called “arc of history,” says poet Kenneth Pobo, does not “bend toward justice,” and he tells us why!

The Tricky Thing With Humanism, This Book Implies, Is Humans

Jennifer Szalai The New York Times
Sarah Bakewell’s sweeping new survey of the philosophical tradition, “Humanly Possible,” says that putting your faith in human behavior means confronting complacency and nihilism — but it can be worth it.

Food Innovations That Came From War

Diana Hubbell Atlas Obscura
Many processed foods now common in civilian life were first created by and for the military-industrial complex. Thank Uncle Sam for Cheetos, air fryers, and other modern mainstays.