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The Rise of Food Renegades

David Despain Food Technology
Health-conscious millennials favor small companies disrupting the food system, trading out mass food brands and chains for unique, local, and fresh food experiences. They expect higher quality and want to be closer to their food—knowing where it comes from and who made it. Small food startups are in tune with this new food culture, telling engaging stories about their products, their ingredients, and how they’re made.

The Rise of Food Renegades

David Despain Food Technology
With financial support from Silicon Valley and a growing distrust of ‘Big Food’ by Millennials, entrepreneurial companies are disrupting the food chain through product innovation, storytelling, and home delivery services.

Universities Are Becoming Billion-Dollar Hedge Funds With Schools Attached

Astra Taylor The Nation
It’s not just universities with eating clubs and legacies that are getting into the game. Many public universities are also doing so, in part because state support for education has been cut, but also to compete with richer schools by rapidly increasing their more limited wealth.

Patriotism, Perseverance and the End of the Poll Tax

Catherine Komp WCVE PBS
Evelyn T. Butts and Joseph A. Jordan challenged Virginia's poll tax. The case made it to the US Supreme Court and in March 1966, Justices voted 6-3 to end the poll tax in all elections. Following the decision, African Americans were elected to state and local offices for the first time since Reconstruction.

The Survival of the Paris Commune

Kristin Ross and Jerome Roos Roar Magazine
Kristin Ross is Professor of Comparative Literature at New York University. Her recent book, Communal Luxury: The Political Imaginary of the Paris Commune (Verso, 2015), is a masterful study of the ideas and aspirations driving the historic revolt. ROAR editor Jerome Roos spoke to her about the Commune's legacy, its impact on 19th century radical thought, and the revival of the communal imaginary in our times.