October 20, 2021 Beef Has Issues. This Seattle Steakhouse Agrees. Brett Anderson The New York Times The Bateau Steakhouse aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry.
food October 12, 2020 Is There Such a Thing as Sustainable Beef? Alicia Kennedy Epicurious.com With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated.
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