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Twinkies, Carrots, and Farm Policy Reality

John Ikerd Civil Eats
An agricultural economist writes that treating Twinkies and carrots as the beginning and end of the farm subsidies discussion distracts from useful public discourse.

The Enigmatic Anarchist

Jacqueline Jones, Arvind Dilawar Jacobin
Lucy Parsons's life was rife with contradictions. But her commitment to workers' emancipation was never in doubt.

Extreme Poverty Returns to America

Premilla Nadasen The Washington Post
U.N. study finds growing numbers of Americans are living in the most impoverished circumstances. The growth of extreme poverty in the land of plenty is an indicator that we shouldn't be talking about how to slash spending on social programs, but how to expand services and better meet the needs of the vulnerable among us. One and a half million American households live in extreme poverty today, nearly twice as many as 20 years ago.

Two Billion Dollars in Stolen Wages Were Recovered for Workers in 2015 and 2016—and That’s Just a Drop in the Bucket

Celine McNicholas, Zane Mokhiber, and Adam Chaikof Economic Policy Institute
Given that wage theft disproportionately affects workers from low-income households—who are already struggling to make ends meet—the loss of wages can be devastating. And these recovery numbers likely dramatically underrepresent the pervasiveness of wage theft—it has been estimated that low-wage workers lose more than $50 billion annually to wage theft.

We Didn’t Start the Fire

Meagan Day Jacobin
Class conflict isn’t something we choose to engage in. It’s just how capitalism works.

books

A Modern Greek Tragedy Foretold

Bennet Baumer The Indypendent
Greece's former finance minister under the radical Syriza government offers a revealing tell-all about modern capitalism through his battles over Greece’s debt with the “Troika”: the International Monetary Fund, the European Commission and the European Central Bank (ECB), and eventually with his own prime minister.

How Big Business Got Brazil Hooked on Junk Food

Andrew Jacobs, Matt Richtel The New York Times
As growth slows in wealthy countries, Western food companies are aggressively expanding in developing nations, contributing to obesity and health problems.
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