Consumer Reports identified five chocolate brands containing heavy metals — specifically cadmium and lead — but the research also revealed safer dark chocolate options.
Thanks to a decades-long effort by the chocolate industry, chocolate is now being convincingly sold as a health food. But the chocolate-industrial-research complex distracts us from issues like what in our food contributes to the obesity and diabetes epidemics; chocolate certainly isn’t the solution here.
For many in Mexico, cacao is more than just a bean. In its preparation, there is resistance, memory, rituals, identity, and friends and family
Simran Sethi's book, "Bread, Wine, Chocolate: The Slow Loss of Foods We Love," is a call to arms: a warning of the dire consequences of what she sees as a disturbing lack of diversity in the foods we eat.
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