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food

Dark chocolate is now a health food. Here’s how that happened.

Julia Belluz Vox
Thanks to a decades-long effort by the chocolate industry, chocolate is now being convincingly sold as a health food. But the chocolate-industrial-research complex distracts us from issues like what in our food contributes to the obesity and diabetes epidemics; chocolate certainly isn’t the solution here.

food

A WRITER'S PLEA TO SAVE THE FOODS WE LOVE

Keith Pandolfi Serious Eats
Simran Sethi's book, "Bread, Wine, Chocolate: The Slow Loss of Foods We Love," is a call to arms: a warning of the dire consequences of what she sees as a disturbing lack of diversity in the foods we eat.
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