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Seafood Is Getting Riskier To Eat Due to Climate Change

Stacey Leasca Food & Wine
High heat can make seafood more dangerous for human consumption. Both the European Food Safety Authority the U.S. Department of Agriculture warn that increasing sea surface temperatures can expand the range and season of Vibrio infections making seafood potentially more dangerous for human consumption.

Candidate From Hell: Why Voting for Donald Trump Is a Suicidal Act

Tom Engelhardt TomDispatch
Donald Trump, J.D. Vance, and crew are determined to fully reject that Green New Scam (as Republicans now love to call it), which means the two of them are intent on making you, me, and everyone else on this planet sweat, sweat, sweat.

Manchin’s Last Gasp

Bill McKibben The Crucial Years
Stop Big Oil's effort to use this lovely moment to lock in world-breaking LNG export levels
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