Portside

Harris’s passion for cooking is well-documented; the cookbook titles tell about the contours and range of her interest in the culinary arts. She values the restorative powers of cooking as part of a community; and she understands food as identity.

A new book that claims to make the act of cooking fun when it sometimes seems like a chore is an exciting, though daunting, invitation to improvise.

Between 1886, when the first American suffragist cookbook was published, and 1920, when the 19th Amendment to the U.S. Constitution granted women the right to vote, at least a half-dozen cookbooks were published by suffragette associations in the country. They came garnished with propaganda for the Great Cause: the fight for getting women the right to vote. The suffrage cookbooks came garnished with propaganda for the Great C