Portside

“The taxpayer costs we discovered were staggering,” said Ken Jacobs, chair of UC Berkeley’s Center for Labor Research and Education and coauthor of a report about the cost of the low-wage fast-food industry to U.S. taxpayers. “People who work in fast-food jobs are paid so little that having to rely on public assistance is the rule, rather than the exception, even for those working 40 hours or more a week.” Fast food is a $200 billion-a-year industry.