The goal of Farmers Jam is to create a more sustainable regional food system, and fruit trees are an integral part of that. They also prioritize BIPOC farmers, in part because of “the history of agriculture in the south and the lack of reparations.”
Puerto Rico imports 85% of its food. It was once a thriving agricultural hub thanks to its tropical climate, rich biodiversity, and sustainable farming traditions. These farms are part of the agroecology movement that seeks food sovereignty.
Confederate generals, memorialized through the south in monuments, parks, towns, and military bases, were an available form of nostalgia for naming soybean cultivars, part of a larger pattern of systemic racism whose legacy
can be felt to this day.
"Looking at these corporate supply chains, we've been able to achieve more by getting union agreements through supply chain actions than we've ever been able to achieve in legislative campaigns," says Justin Flores, FLOC's vice president.
The "new" strawberry has twice as much sugar content compared to the average American variety; it's bigger, and has an airier texture and unexposed seeds. Although it thrives in the mountains of Japan, a New Jersey farm is now growing it here.
Iowa is unrecognizable from centuries ago, when Europeans took the land for themselves. What were prairie and wetlands are now neatly partitioned grids of intensely cultivated land: the model for the farm as factory.