Warmer winters, late freezes and wildly variable rainfall have formed a perfect storm to wreck the one of the region’s favorite fruits
The U-pick business model, which relies on farm visitors to do the harvesting, has the potential to produce big profits. But its success depends on an array of uncontrollable variables.
Agroecology and biodiversity are the “only viable solutions” to climate change, environmental degradation and attempts to “break away from imperialistic and extractive production systems”.
A new bill aims to help the state’s independent farmers by first labeling who they are.
What peanut trading in late 19th century Senegal tells us about the fine line between slavery and freedom.
Mega-agriculture is destroying the Corn Belt and the Central Valley, which the country’s food system depends on. Can midsize farms survive to save it?
In the 1900s, tax incentives lured major pharmaceutical corporations to the island. Puerto Ricans left the land for the office. But gourmet crops like cacao have enticed islanders to return to agriculture, building a burgeoning chocolate hot spot.
A community turns on itself over the aptly named Mammoth solar project, a planned $1.5bn power field nearly the size of Manhattan
This spring, a virulent strain of bird flu ripped through U.S. farms. The public hardly noticed. That we could ignore the disease shows just how little we’ve learned about the origin of new viruses.
The goal of Farmers Jam is to create a more sustainable regional food system, and fruit trees are an integral part of that. They also prioritize BIPOC farmers, in part because of “the history of agriculture in the south and the lack of reparations.”
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