Portside

For more than a decade, Italian street artist Pier Paolo Spinazzè has been covering neo-fascist graffiti and offensive writings with colorful murals depicting all sorts of foods.

3D printing has started to make its way into the culinary world and a handful of chefs are experimenting with printing beautiful, edible designs, but are we ready for this technology? Is 3D printing poised to revolutionize the way we eat?