A monthly fee is very out of the ordinary in charitable food, but Rumpsa noted that it’s a minor aspect of the new model. Food Club is more about offering convenience in an uplifting environment along with choice and high-quality food.
For many farmers, it’s more cost-effective to let crops rot in the fields. They can’t afford to harvest it if there is no market for it, and food banks can’t cover the full cost of labor.
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