Portside

Alicia Kenned who writes a weekly newsletter on food culture, politics, and media, says it’s no exaggeration that nostalgia can drive our food lives or that watching how someone salts their food tells quite a bit about their entire cooking philosophy

Millennials value freshness, authenticity, daring flavors and atypical eating occasions (like snacking). Food & beverage developers capitalize on the food buying behaviors, influences, nutritional concerns and vast eating potential of this age group.