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Smart’ Packaging Preserves Food and Enhances Safety Without Plastic Waste

Amy Roeder Harvard T. H. Chan School of Public Health
Alternative “smart” packaging material using biodegradable corn protein, starch, naturally derived biopolymers and nature inspired antimicrobials keeps harmful bacteria and spoilage microorganisms off food and plastic pollution out of the environment

food

How Food Packaging Claims Can Fool You

Sally Wadyka Consumer Reports
Food manufacturers use language to magnify the desirability of a product and can lead you to believe it’s something to make you healthier—even though what’s inside that box may not be all that good for you.
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