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Trash can to table: The rise of waste cafes

Kieron Monks CNN
The Real Junk Food Project (RJFP), which organizes networks of cafes and shops to sell ‘waste’ food recovered from supermarkets and restaurants, has launched over 120 eateries in seven countries from Israel to Australia, and the movement is gathering pace.


Food Across the Curriculum

Restaurant Hospitality editors Restaurant Hospitality
Liberal arts courses across the curriculum include food as a central topic of academic study
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