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Food dyes Red 3 and titanium dioxide are in everything from toothpaste to your strawberry milk. But are they safe?
This week the COVID-related strike in Washington state’s Yakima Valley quadrupled in size, as workers walked out at three more apple packinghouses with two main demands for safer working conditions and an extra $2 an hour in hazard pay.
To Prevent Botulism in Tinned Goods, Scientists and Canners Worked With the Government to Protect the Public
In an era when the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) are increasingly compromised, and workers in the American food industry are often poorly paid and under-protected, advocates and commentators must consciously work to dismantle the elitism that so often surrounds cultural discussions about food in the United States.
New bilateral trade agreements between the UK and the USA could see the former being forced to lift restrictions on food imports from the latter, including some products that have up to now been banned.
The FDA announced that it will withdraw its approval for three chemicals used to make grease, stain, and water repelling food packaging and consider banning seven food additives used in both “artificial” and “natural” flavors. This raises much larger questions about one of the agencies with the most control over the safety of what we eat.
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