New York Times
Food offers a powerful, surprising and sometimes uplifting path through difficult news events. For example, the story of emergency food relief in Puerto Rico shed light on the desperation across the island and underscored the lack of government aid, especially immediately after the storm. In Houston, after the hurricanes, cooks tried to instil a sense of normalcy by making makeshift kitchens. Post Katrina, its restaurants reflected NOLA's devastation and resiliance.