FSIS | Portside

What Happened to America’s Meat Recalls? Pandemic-Era Dip Still Lingers.

Melissa Dai Investigate Midwest

The Food Safety and Inspection Service is responsible for monitoring the quality of U.S. meat that is eventually sold throughout the country.

The Trump administration eliminated two food safety committees: the National Advisory Committee on Meat and Poultry Inspection and National Advisory Committee on Microbiological Criteria for Foods, a warning that food safety is not a USDA priority.