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Recipes from the Survivors of Auschwitz

Hannah Goldfield The New Yorker
“Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was organized by the Auschwitz-Birkenau Memorial Foundation. More than one survivor remembers sustaining fellow-prisoners with vivid descriptions of the foods they’d eaten in their earlier lives.

Filter Fish

Oliver Sacks The New Yorker
At life’s end, rediscovering the joys of a childhood favorite.
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