Movement Against Antibiotic-Treated Meat
Euromonitor International
The movement against antibiotic use in meat and poultry in the United States is growing, with more and more producers pledging to forego the use of antibiotics in some capacity. As of 2016, it is estimated that only about 5-8% of meat is produced completely without the use of antibiotics, though the demand for and growth of the meat type is expected to dramatically change the landscape of the overall market.
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