The Trump administration eliminated two food safety committees: the National Advisory Committee on Meat and Poultry Inspection and National Advisory Committee on Microbiological Criteria for Foods, a warning that food safety is not a USDA priority.
Students tend to measure fair compensation on two scales. How many years of training and/or dollars of tuition did a worker have to invest to become “qualified” for the job? And how important is that worker’s labor to the rest of society?
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