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The Still-Evolving History of Tacos de Canasta

Michael Snyder Saveur Magazine
Tacos de canasta are wrapped in distinctive sky-blue plastic Tacos de Canasta are sold everywhere in Mexico, created primarily by the drift of population between town and country that defined Mexico City in the 20th century. They are not merely a way of celebrating Mexico’s singular culinary heritage, but also a way of staking a claim to part of that heritage
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