food

Before You Try to Decolonize Your Diet, Read This

Chelsey Luger Yes Magazine
The intensification of corn impacted indigenous health, for better and for worse. Increased corn consumption often meant fewer micronutrients as corn replaced other foods in their diet. Decolonizing the Diet: Nutrition, Immunity, and the Warning From Early America explores how the forces of nutrition, immunity, environmental change, disease, settler colonialism, and other factors have influenced the health of Native Americans.
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