This book, writes reviewer Woodhouse, "aims to revitalise Marxist legal theory that has lagged behind the disciplinary flourishing of Marxism elsewhere."
Stories of migration through food is a powerful way to challenge typical narratives; food can be a gateway to understanding where people come from. It’s a kind of portal to our memories.
Why fans keep missing the point of The Boys.
This book looks at asset managers, the new capitalists that the author says "increasingly own and control our most essential physical systems and frameworks, providing the most basic means of social functioning and reproduction.”
There were no words for what to say about the war for 19-year-old combat vets coming home in 1967. Words like post-traumatic stress, survivor guilt did not exist. This book reveals the inner world of many war veterans that home folks haven’t a clue.
Japanese scientist Kikunae Ikeda isolated glutamic acid, naturally present in seaweed, tomatoes, Parmesan cheese etc; he dubbed it the 5th taste: umami. His discovery, called MSG, was popular before concern arose about food additives in the 60's.
A portrait of the byzantine madness of America and its cold, dispassionate systems regarding the immigrant experience.
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