sense perception | Portside

October 30, 2022

Umwelt: The Hidden Sensory World of Animals

Ed Yong Big Think

Even though we all inhabit the same planet, each species experiences it very differently.

food

March 28, 2016

Today’s chefs are using neurogastronomy to change the way your brain perceives flavor.

MARIA KONNIKOVA New Republic

Chefs are using neurograstronomy to change the way your brain perceives flavor to create a dining experiences on the frontier of gastronomic science, a place where brain, body, and nutrition intersect.

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