A classic text’s reissue charts a key British feminist rebel’s life and work from her organizing immigrant and working women in London’s East End and building the emerging British labor movement to her revolutionary politics and her anti-fascism.
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Between 1886, when the first American suffragist cookbook was published, and 1920, when the 19th Amendment to the U.S. Constitution granted women the right to vote, at least a half-dozen cookbooks were published by suffragette associations in the country. They came garnished with propaganda for the Great Cause: the fight for getting women the right to vote.
The suffrage cookbooks came garnished with propaganda for the Great C
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