Chemist Feng Jiao and Robert Jinkerson, a specialist in artificial photosynthesis, contend that their system — known as “electro-agriculture” — could convert electricity into chemical energy with four times the efficiency of photosynthesis.
There’s a literal wide world of cheeses out there. As U.S. dairies struggle, should we be making more of them? Sometimes, this can make all the difference in keeping a farm in business.
A business born of necessity and the pandemic, Amish Agriculture Inc and its mushrooms are finding fertile ground. The collaboration, rooted in urgency and with high-tech assistance, is believed to be the first formal Amish-Chinese business venture
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