food March 17, 2025 A Book Comes Close to a Unified Theory of Food. It’s a Big Job. Pete Wells The New York Times In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
food December 13, 2024 Sorry, but This Is the Future of Food Michael Grunwald New York Times Environmentalists and even agribusinesses and food conglomerates talk about supplanting industrial methods with kinder and gentler “regenerative agriculture” that revives the pastoral wisdom of our ancestors.
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