In Pennsylvania Dutch Country, African Americans have created a distinct, delicious cuisine, combining Southern and Amish cooking from Coatesville, PA, where the cuisines of Amish and African American communities have commingled over generations.
10 Years Since Occupy: What Did We Learn? High on the Hog: How African American Cuisine Transformed America. 9/11 and My Immigrant Experience | Hasan Minhaj. The War in Afghanistan: What Else Should We Never Forget? My Name Is Pauli Murray | Movie.
Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triumph via the food that has knit generations together and helped define the American kitchen.
African American food culture is one of many aspects of African American identity that represents an unbroken line from Africa to present-day America.
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