With major government funding, Hashomer Hachadash sends volunteers to cement Jewish control of open farmland — on both sides of the Green Line.
Some produce purveyors offer exorbitantly priced fruit and claim unparalleled quality — but are we mostly paying for a status symbol?
A business born of necessity and the pandemic, Amish Agriculture Inc and its mushrooms are finding fertile ground. The collaboration, rooted in urgency and with high-tech assistance, is believed to be the first formal Amish-Chinese business venture
A growing number of farmers are leveraging artificial intelligence (AI) and large language models (LLMs), like ChatGPT, to tackle daily tasks. One farmer said “I’ve been blown away by the information it can kick out in a host of different areas."
From conservation to importing water from the Pacific, Democrats say they have all the answers to historic drought. The one thing no one wants to talk about: stopping the sprawl.
The U-pick business model, which relies on farm visitors to do the harvesting, has the potential to produce big profits. But its success depends on an array of uncontrollable variables.
Rising temperatures, lack of water and encroaching development are creating tough conditions for the crucial California crop. Their continued viability could all depend on strengthening the lands on which they sit.
Mega-agriculture is destroying the Corn Belt and the Central Valley, which the country’s food system depends on. Can midsize farms survive to save it?
In the 1900s, tax incentives lured major pharmaceutical corporations to the island. Puerto Ricans left the land for the office. But gourmet crops like cacao have enticed islanders to return to agriculture, building a burgeoning chocolate hot spot.
The Southside Community Land Trust (SCLT) in Providence, Rhode Island works to give immigrant farmers opportunities to sell what they grow to wholesale markets.
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