The Southside Community Land Trust (SCLT) in Providence, Rhode Island works to give immigrant farmers opportunities to sell what they grow to wholesale markets.
A delegation of farm workers lobbied Congress ahead of the holiday weekend to pass legislation that would provide a pathway to citizenship for thousands of workers who provide the food for our tables.
This spring, a virulent strain of bird flu ripped through U.S. farms. The public hardly noticed. That we could ignore the disease shows just how little we’ve learned about the origin of new viruses.
Weaving together new research and rich primary sources, the Plant Humanities Initiative recounts stories of global foods, such as peanuts, to illuminate their extraordinary significance to humans.
Puerto Rico imports 85% of its food. It was once a thriving agricultural hub thanks to its tropical climate, rich biodiversity, and sustainable farming traditions. These farms are part of the agroecology movement that seeks food sovereignty.
After a yearlong battle, Indian farmers have forced Narendra Modi to repeal his neoliberal farm laws. The movement that took on Modi and won is a powerful blow against India’s ruling Hindu nationalists.
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Herbicides are losing the war — and agriculture might never be the same again.
The wide-ranging executive order focuses on fair and open competition in various sectors of the economy and aims to boost competition and review monopolies across a handful of industries.
The artwork, commissioned by my old boss Billy Steinberg, is a reminder that there’s an alternative to today’s brutal agribusiness.
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