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Seven Foundational Cookbooks That Shaped American Cooking

Ali Slagle Saveur Magazine
America: The Cookbook author Gabrielle Langholtz shares the texts that helped craft the United States’ regional culinary traditions For her book, America: The Cookbook, Gabrielle Langholtz looked at cookbooks as well as narrative and anthropological books to fully explore America’s culinary history—Little House on the Prairie and the Sterns’ many varied books among them.

Do Women Want to Be Oppressed?

John Horgan Scientific American
Evolutionary theorists propose that female desire for domineering males helped create a patriarchal world

Our Egalitarian Eden

Elizabeth Pennisi Science
Hunter-gatherers—and presumably all our ancestors—lived as equals

Trayvon Martin, Race and Anthropology

Leith Mullings Anthropology News
Those of us who research race, racism and inequality must continue to name racism without sugarcoating it; to analyze the ways in which racism is maintained and produced inside and outside of our discipline. Most important, we need to interrogate the new hidden forms of structural racism and deconstruct, in the best sense of the word, the ways in which racism expresses itself in the age of "post-racial color blindness."

A Protest Resignation

Serena Golden Inside Higher Ed
The eminent University of Chicago anthropologist Marshall Sahlins resigned from the National Academy of Sciences on Friday, citing his objections to its military partnerships and to its electing as a member Napoleon Chagnon, a long-controversial anthropologist who is back in the news thanks to the publication of his new book, Noble Savages.
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