Skip to main content

Aiming for a Science of All Humanity

Daniel Hruschka The Conversation
More than 90 percent of studies recently published in psychological science’s flagship journal come from countries representing less than 15 percent of the world’s population.

food

Seven Foundational Cookbooks That Shaped American Cooking

Ali Slagle Saveur.com
America: The Cookbook author Gabrielle Langholtz shares the texts that helped craft the United States’ regional culinary traditions For her book, America: The Cookbook, Gabrielle Langholtz looked at cookbooks as well as narrative and anthropological books to fully explore America’s culinary history—Little House on the Prairie and the Sterns’ many varied books among them.

Do Women Want to Be Oppressed?

John Horgan Scientific American
Evolutionary theorists propose that female desire for domineering males helped create a patriarchal world

Our Egalitarian Eden

Elizabeth Pennisi Science
Hunter-gatherers—and presumably all our ancestors—lived as equals
Subscribe to anthropology