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What does “local” mean? And is it really better?

Robyn Metcalfe New Food Economy
To understand the complex question of whether long or short food sup­ply chains are better for us and the environment, we need to settle on a way to measure distance
We consumers think that long distance travel for food must cost more, damage the food, require chemicals to extend shelf life, and consume fossil fuels that end up polluting our environment. But is this really true?

Lawsuit claims Post falsely advertises 'real cocoa' in its cereals

Jessi Devenyns FoodDive
False cocoa?
A lawsuit filed last month accuses Post Consumer Brands of misrepresenting the ingredients in its products. The case argues that highlighting the ingredient for its simplicity wrongly implies that it is "nutritionally and organoleptically superior."

What I Eat: It’s in My DNA

Carla Hall Medium.com
The Yoruba believe that “The soul that does not eat pepper is a powerless soul.”
Via a DNA test kit, I discovered that my lineage traces back to the Yoruba people of Nigeria and the Bubi; I also discovered that, regardless of whether I knew it, my palate carries the flavors of the generations who came before me.

Bring You Apples

Cate Lycurgus Orion Magazine
Rome, Gala, Golden Delicious, Fuji, Jonagold, Granny Smith, Opal, Envy, Arkansas Black, Honeycrisp, Winesap, Braeburn, or Jazz--it can take a solo orchardist a lifetime to cultivate a grove of sturdy hybrids.

Why Food Could Be the Best Medicine of All

Alice Park TIME
Food is becoming a particular focus of doctors, hospitals, insurers and even employers who are frustrated by the slow progress of drug treatments in reducing food-related diseases like Type 2 diabetes, heart disease, hypertension and even cancer.

Koji is Transforming How American Chefs Think About Food and Flavor

Kate Leahy Plate
Spaghetti and Clams
Koji is a fungus believed to have been domesticated in Asia. As the spores grow, they release enzymes that break down proteins and starches into sugars. This reaction is also why koji mold is used to turn soybeans into miso, and rice into saki.

Understanding Antioxidants

Harvard Health Publishing Harvard Medical School
Studies have shown benefits from diets rich in them but results from randomized controlled trials of antioxidant supplements support the claim that it is better to supply your antioxidants from a well-rounded diet.