Portside

Food is a central focus of the MIT program; Maggie Coblentz, who leads the Space Exploration Initiative's gastronomic research argues that, as much as art or music or movement, good food will enable us to thrive as we leave Earth behind.

Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering.

A recent study associates sweet beverages, even 100% fruit juice and artificially sweetened beverages with a higher chance of developing type 2 diabetes.

In the United States, the terms “yam” and “sweet potato” are used interchangeably, but they are completely different vegetables. The mix-up between yams and sweet potatoes originated from the Trans- Atlantic slave trade.

The idea of MOFAD is to lead people to learn something about food that they didn't know or to inspire them to think deeper about the things that they're putting into their body, or to consider how foods and drinks get to their tables.

Chef/writer Tunde Wey, who uses food to explore issues of race and inequality among African Americans, wants to use applesauce sales to fund local ventures that promote wellness and generate economic opportunities for the African American community.

McDonald’s came to play a growing role in black communities, offering not only food and jobs but also sponsorships ranging from funds for the local Little League team to grants for the N.A.A.C.P.

Collaboration with academia and, often, technology companies is essential in working together to advance the cause of food and water security around the world.

Soon after calories were posted on fast-food menus, people cut back a little bit on what they ordered. But it didn’t last.

The GM chestnut, a research project funded by Monsanto and other large agribusinesses, could infringe on indigenous sovereignty.